When there is no time to stand at the stove, and urgently need to cook something tasty - this situation is familiar to everyone. In these cases, you can use recipes for simple, but tasty and nutritious dishes. And even the most ordinary dish can be prepared and decorated in an original way.
Pick your recipe
You will need
-
- For the first recipe:
- • packaging of finished puff pastries - 1 pc;
- • a can of pink salmon or any other red fish - 1 pc;
- • cottage cheese with herbs - 1 jar;
- • carrots - 2 pcs;
- • onions - 2 pcs;
- • mayonnaise - 2 tbsp;
- • tomato - 1 pc;
- • dill greens - 2 branches;
- • salt - 2 pinches.
- For the second recipe (for 3 pots):
- • potatoes - 1 kg;
- • meat 300 - gr;
- • carrots - 1 pc;
- • onions - 2 pcs;
- • milk - 150 ml;
- • butter - 60 g;
- • Salt
- pepper to taste.
- For the third recipe:
- • instant wheat porridge (in bags) - 2 packets;
- • stew - 1 can;
- • carrots - 1 pc;
- • onions - 1 pc;
- • butter - 100 g;
- • salt
- pepper to taste.
Instruction manual
1
Recipe 1. "Fish puff cake."
• Wash the carrots and rub on a coarse grater.
• Peel and dice the onion.
• Fry onions and carrots in butter. Cool. Salt, pepper, add 1 tbsp. mayonnaise and mix well.
• Put pink salmon from a jar on a plate, clean. Pound with a fork, adding the juice from the jar in which the fish was lying. Add 1 tbsp. mayonnaise and stir well.
• Cut the tomato into rings.
• Put the first cake on a dish or chopping board. Distribute the fish mass on it - this is the first layer.
• Put a second layer of fish on the fish. Place passivated vegetables evenly on it (leave 1 tablespoon to decorate the cake) - this is the second layer.
• Put the next cake on top of the vegetables. Distribute the curd cheese on it (leave 1 tablespoon of cheese for decoration), and on top of it put the chopped tomato - this is the third layer.
• Put the fourth cake. On top of the cake, anoint 1 tablespoon of cheese, distribute the passivated vegetables on it and sprinkle with chopped herbs.
• Tighten the cake with cling film and refrigerate for 2–3 hours.
• Cut the finished cake into pieces.
2
Recipe 2. “Potato in a pot.” • Peel and chop the potatoes into small pieces.
• Wash the carrots, peel and grate on a coarse grater.
• Peel and chop the onion.
• Fry vegetables in butter until golden brown.
• Cut the meat into squares.
• At the bottom of the pot, put 30 g of butter, a little passaged vegetables. Salt.
• Put meat on the next layer.
• Put potatoes on top of the meat, almost to the neck of the pot, and salt. Put passivated vegetables. Pour 50 ml of milk and a spoonful of mayonnaise.
• Put the pots in an oven preheated to 180 degrees for 1.2-1.5 hours.
• Salty gherkin is perfect for such a delicious potato.
3
Recipe 3. "Porridge for real men."
• Peel and rub the carrots on a fine grater.
• Peel and chop onions.
• Fry vegetables in butter, add a can of stew. Cover and hold on low heat for 10 minutes.
• Cook 2 bags of cereal in salted water.
• Add cooked porridge to the fried delicious and nutritious.