Lovers of sweet cake "Count ruins" should like!
Pick your recipe
For a biscuit you will need:
- 4-5 eggs
- 1 cup of sugar
- 1 cup flour
- 1/2 teaspoon of soda
For cream you will need:
- 1 glass of milk
- 1 egg
- 1 tbsp. flour spoon
- 1/2 cup sugar
- 100 g butter
- vanillin
For meringues you will need:
- lemon
- 4 squirrels
- 1 cup of sugar
- vanillin
For glaze you will need:
- chocolate bar
1) So, we are preparing a biscuit:
- Beat eggs well with sugar, after adding soda. Then, slowly stirring, add the flour there and mix until smooth without lumps. The dough is ready!
2) Let's get cream:
- Melt the butter by putting it in a water bath. Then beat the sugar with the egg well until the sugar has dissolved. After that, add milk and melted butter to this mixture, mix everything well, at the end, stirring, add flour and beat thoroughly with a blender. The cream is ready!
3) Cooking meringues:
- Meringue is very easy to prepare! We take the eggs, separate the yolks from the proteins. Then whisk the proteins well with sugar and lemon until a thick foam, at the end add vanillin to taste and mix everything. Spread the finished mixture on a baking sheet with spoons and set it to dry in a preheated oven to a temperature of 150-170 degrees for 2-3 hours.
4) Glaze preparation:
- Melt the chocolate in a water bath. Glaze is ready!
5) Cooking the cake:
- Apply the cream to the biscuit, then dipping the meringue into the cream, spread it in layers with a slide. We do not regret the cream between the layers. The cake should be soaked. At the end, pour the cake with chocolate icing and put in a chilled place for 3-4 hours. The cake is ready! Bon Appetit!