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How to make lean cream cake

How to make lean cream cake
How to make lean cream cake

Video: Oreo Cake Recipe 2024, July

Video: Oreo Cake Recipe 2024, July
Anonim

Even during fasting, no one canceled the holidays: birthdays, for example, or just gatherings with friends. What cream for the cake can be prepared to please delicious friends - vegans and fasting?

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Pick your recipe

Instruction manual

1

In fact, there are many sweet creams that do not contain animal products: eggs, butter, cream and milk.

Some of them do not even need heat treatment. Such creams are suitable for those people who adhere to a raw food diet - a nutrition system that excludes the possibility of heat treatment of products.

2

Cashew nut cream. Preparing such a cream is very simple. You will need the following components: cashew nuts (200 g), water (150 ml), Jerusalem artichoke syrup or Stevia or agave syrup (to taste), cocoa butter or coconut oil (1 tablespoon). In order for the cream to turn out gentle, the nuts must first be soaked. Pour cashews with cold water and leave for at least three hours. Drain the water. Wipe the nuts with a blender, adding water. Beat by adding melted butter and sweeten with syrup. Sweet cashew nut cream has a delicate creamy taste.

3

You can also prepare cream for dates cakes. This will require only two components: dates and water. Pitted dates (10 pieces) are poured with water (100 ml) and whipped with a submersible blender to a creamy consistency. The cream is very sweet, delicate, airy.

4

As a cream for cakes and pastries during fasting, you can use orange sauce. This sauce is prepared on the basis of orange juice with the addition of starch and sugar. The juice of two oranges is mixed with two teaspoons of sugar, two teaspoons of starch, over low heat it is heated to a boil, with constant stirring. Ready sauce will be thick and transparent, bright orange.

5

By the same principle, you can cook custard from any fruit and berry juices. There are many options: cherry, cranberry, apple, etc. If you want the cream to be fatter, you can add melted cocoa butter or coconut oil, then beat the custard.

Useful advice

You can decorate cakes and pastries with lean creams with coconut, ground nuts, candied fruits, carob powder.

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