This crispy aromatic treat with a sweet fruit filling is a real source of positive and childish joy. Making donuts according to a traditional time-tested recipe from yeast dough is very simple!
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You will need
- - flour - 0.5 kg;
- - milk - 1.25 glasses;
- - butter - 1-1.5 tbsp. spoons;
- - sugar - 0.5 tbsp. spoons;
- - egg - 1 pc.;
- - salt - 0.5 teaspoon;
- - yeast - 15 g.
- For filling:
- - apples - 0.5 kg;
- - sugar - 0.5 cups.
Instruction manual
1
For the test we take a little warmed (not hot) milk. We breed yeast in it and pour out half the flour. Knead well so that there are no lumps. Then we cover and set for half an hour in a warm place.
2
When the dough is a little suitable, pour the melted not hot oil and the spattered egg into it. Pour sugar, salt and knead the dough until it stops sticking to your hands. Then again we put the dough in a warm place for an hour and a half to rise.
3
Cooking the filling. Peel the apples, cut into 4 parts and remove the core and ponytails. Cut into small pieces, pour into a saucepan, sprinkle with sugar, add a few tablespoons of water and cook over low heat until the mass becomes like jam. Then, if desired, you can add a little cinnamon.
4
We knock the dough up and leave it to rise a little more. Then put it on the table and roll out a layer with a thickness of 0.5-1 cm. Using a glass or glass, we cut out small circles. In the center of each cake we spread 1 teaspoon of the filling. We pinch the edges to the center, forming a ball.
5
We spread the donuts in a heated pan with a lot of refined sunflower oil. Fry on both sides until golden brown. Ready donuts are placed first on a napkin or paper towel to get rid of excess fat. Then put it on a dish and sprinkle with powdered sugar.
note
In addition to apple filling, you can use any thick jam, jam or boiled condensed milk.
Useful advice
For the filling, you can use raw apples, sprinkled with sugar and cinnamon.