You can cook a quick appetizer with fresh tomatoes and cheese. It will take a little time for cooking. To make the dish unforgettable, choose ripe fleshy tomatoes.
Pick your recipe
You will need
- fresh tomatoes - 4 pcs.,
- semi-hard or hard cheese - 200 g,
- mayonnaise - 70-80 g,
- salt to taste
- black pepper, ground - 10 g,
- greens to choose from.
Instruction manual
1
Rinse and dry the tomatoes initially. Cut them into circles 0.7 mm thick. Do not use cut edges; they do not look aesthetically pleasing on a dish. Add cooked slices and pepper. Distribute mayonnaise on each slice of tomato a little.
2
Next, grate the cheese. Select grater size, medium or large. Spread cheese chips densely on tomato plastics over mayonnaise.
3
Finely chop the greens of your choice. It can be dill, parsley, other herbs. Sprinkle the workpieces. Put cooked tomatoes under cheese on a beautiful dish. This appetizer goes well with both strong drinks and dry red wine.
Useful advice
If you need to get a low-calorie dish, use mayonnaise salad, low-fat cheese.