Gravy is a sauce that is used to flavor second courses, as well as to give them taste and aroma. There are a lot of cooking options for gravy. Gravy with flour is one of the easiest to prepare and at the same time one of the most delicious gravy.
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Instruction manual
1
Pour a small amount of milk into a small saucepan, dilute it by one third with water. Bring to a boil, then add butter, spices and salt to the pan to taste. In a separate plate, stir a tablespoon of flour in a small amount of water so that there are no lumps. Pour the flour into a gravy in a thin stream. Reduce the heat and stir the gravy until it thickens. Instead of milk, you can use sour cream. Each housewife selects the proportions for herself, since some love the gravy more thickly, others - liquid. You can add tomato sauce to the gravy - you get a beautiful and tasty tomato gravy.
2
Another way to prepare gravy with flour is to add vegetable oil to the pan and lightly fry a tablespoon of flour in it. Then add sour cream to the flour and mix everything thoroughly. After this, pour meat broth or water into the pan and bring the gravy to a boil. Add tomato paste or spices and salt to taste.
3
Another option for gravy is gravy with vegetables and herbs. Fry the carrots, onions and tomatoes in a pan until cooked, then pour half a glass of water and a tablespoon of flour diluted in water into the pan. Bring gravy to a boil, add spices and chopped herbs. You can stew meat in such gravy.
4
A very tender gravy with flour is obtained according to the following recipe. Stir 2 tbsp. flour in 0.5l cream. Pour the mixture into a pan with high edges. Heat the pan over low heat. Add 200g of grated cheese and 2 cloves of grated garlic to the gravy. Stir the gravy and cook until the cheese has completely melted.
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