Gravy is needed in order to make any dish even more tender and aromatic. Many recipes are known. You can cook and serve it with poultry and meat, fish and just a side dish. To improve the palatability, various spices and spices are added to the gravy, and flour is added to add density. The main thing is that gravy emphasizes the taste of the dish, and not interrupt it.
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Instruction manual
1
Make the most common white sauce. To prepare it, fry a spoonful of flour in butter until yellow. Take the broth and slowly pour it into the pan with flour. Heat gradually until the gravy has the desired density. Stir thoroughly so that no lumps form. Add spices and spices. Add finely chopped onions and grated carrots if desired.
2
Try cooking the gravy in a different way. If after cooking meat in the oven on the pallet there is a lot of melted liquid and fat left, then you can use this as the basis for gravy. Scrape off the remaining meat after frying with a spatula, mix with warm water to the volume of two glasses. Dilute a quarter cup of flour with cold water to the consistency of liquid sour cream. To avoid clumping, beat the mixture with a blender. Pour the diluted flour into a liquid on a baking sheet and heat. Stir the gravy so that it does not stick and thickens uniformly. Add salt, spices and herbs to taste. Gravy is ready.
3
Make a gravy of vegetables and mushrooms. To do this, take mushrooms or chanterelles, chop them finely. Peel and finely chop the onion, grate the carrots. Finely chop the tomato. Put the pan on medium heat, add vegetable oil. Then put chopped mushrooms and vegetables into the pan. Take 15 minutes. Meanwhile, dilute a quarter cup of flour in cold water to the consistency of sour cream, beat the mixture with a blender to prevent the formation of lumps. Pour the mixture slowly over the vegetables, stirring constantly. Add salt, herbs and spices. Cover and cook another 10 minutes. Gravy is ready.
4
You can cook the gravy immediately in the same pan with meatballs. To do this, in 15 minutes until the meatballs are ready, stir a quarter cup of flour in cold water to the consistency of sour cream, add spices and herbs. Add three tablespoons of sour cream and mix everything. Add the sauce to the meatballs and simmer for 15 minutes with the lid closed.