Macaron is an incredibly delicate, airy cake with a touch of almond. In Russia, they are still new, but they are already confidently winning the love of gourmets and ordinary sweets lovers. The reason for this work of confectionery art is not required, but increasingly they are served at some important events: anniversaries, engagements or hen parties, as this treat is considered a delicious dessert.
Pick your recipe
You will need
- - 200 grams of almond powder;
- - 300 grams of powdered sugar;
- - 200 grams of egg white;
- - 50 grams of sugar;
- - multi-colored food dyes;
- - cream for filling.
Instruction manual
1
First of all, you need to mix powdered sugar with almond, add half the volume of protein, mix everything thoroughly. Then take the remaining protein, combine it with sugar and beat until the mass increases in size. Next, combine the first and second parts and mix gently until smooth. Pour dye on the tip of the knife, and carefully mix it into the resulting mixture. The dough is ready.
2
Preheat the oven to 150 - 160 degrees, it is important that it is not hot, as the cakes are very tender and can easily burn. Squeeze small circles onto parchment parchment bag and bake them for ten minutes. Do not open the oven during baking.
3
Cream can be prepared during baking. It can be as diverse as there is enough imagination. It can be pistachio paste, banana, whipped in a blender with cream, mashed raspberries with chocolate, vanilla cream. The main thing is that it be tender in consistency.
4
When the halves have cooled, spread cream on one of them and stick the other. Delicious dessert ready.
Serving pasta to the table is customary on large flat white dishes or tiered candy stores.