Cake "Morning Dew" is very gentle and pleasant to taste. Having prepared it, get ready to receive praise from loved ones, because they will surely like it.
Pick your recipe
You will need
- - margarine - 200 g;
- - sugar - 150 g + 3 tablespoons;
- - eggs - 4 pcs;
- - sour cream - 150 g;
- - milk - 3 tablespoons;
- - flour - 2 glasses;
- - baking powder for dough - 10 g;
- - cocoa - 2 tablespoons;
- - cottage cheese - 200 g;
- - coconut flakes - 5-6 tablespoons.
- For cream:
- - milk - 2 glasses;
- - eggs - 1 pc;
- - sugar - 150 g;
- - flour - 2 tablespoons;
- - vanillin - 2 g;
- - salt - to taste.
Instruction manual
1
Mix and mash the following ingredients in one dish: minced cottage cheese, egg yolk, 3 tablespoons of granulated sugar and coconut flakes. From the resulting mass, make figures in the shape of a ball, the size of which is exactly the same as that of walnuts. Send them to the freezer. There they must stay for at least 30 minutes.
2
Sugar, combined with melted margarine, grind until smooth. The three remaining chicken eggs and protein are added to the resulting mixture. Beat the mixture properly, then add milk, a baking powder for the dough, as well as sour cream and flour to it. Mix the dough well.
3
Divide the dough into 2 equal parts. Put one of them in a greased baking dish, and add cocoa powder to the second.
4
After mixing the dark dough well, lay it on the light. Remove the curd balls from the freezer and gently push them into the resulting mass at the same distance.
5
Put the cake in the oven and bake it for 40-45 minutes at a temperature of 180 degrees.
6
Combine vanillin with granulated sugar and one egg. Beat the mixture, pour flour into it. Then pour milk there. Boil the mass, stirring continuously, until thick.
7
Cover the pastries with custard and garnish with cocoa powder. Pie "Morning Dew" is ready!