Curd pie - a hearty treat that can be served as a dessert for tea or a main course for breakfast. The cottage cheese included in its filling makes such a dish very tender, and the berries add a pleasant sourness to it.
Pick your recipe
You will need
- For the test:
- - 500 g flour;
- - 1 teaspoon of baking powder;
- - 150 g butter;
- - 3 tbsp. tablespoons of granulated sugar.
- For filling:
- - 100 g of any berries;
- - 3 tbsp. tablespoons of sugar;
- - 2 eggs;
- - 400 g of cottage cheese.
Instruction manual
1
Cook the dough. To do this, add baking powder to the flour and mix thoroughly. Then pour sugar into the flour and grate the butter, which is better to slightly freeze. Mix everything so that the dough begins to resemble a mass of "crumbs".
2
To prepare the filling, break the eggs into a cup, add granulated sugar and beat until the latter is completely dissolved. This can also be done with a mixer. Then add cottage cheese to the sweet egg mass, mix everything, put the berries and mix again a little.
3
Lubricate the cake pan with butter or margarine and put most of the dough into it. Then spread the filling evenly and sprinkle it with the remaining dough.
4
Put the pie in the oven, heated to 200 ° C, and bake for about half an hour. Cool the finished dessert a little before cutting and serving.