Alsatian pie is a French dish. Thanks to the souffle, the delicacy turns out to be very tasty and tender. With this dish you will decorate the festive table and surprise your guests.
Pick your recipe
You will need
- - 5 pieces. apples
- - 3 eggs
- - 150 g butter
- - 250 g flour
- - 250 g of granulated sugar
- - 1 tbsp. l lemon zest
- - 100 ml cream
Instruction manual
1
Cook the dough. Combine flour, egg, lemon zest, granulated sugar, butter and beat well in a blender. The dough will turn out cool.
2
Then put the dough into the baking dish, spread evenly on the surface and make a high side.
3
Wash the apples well, then peel them, cut into slices and put on the dough. Sprinkle apples with sugar to taste.
4
Make a souffle. Beat in a mixer 2 eggs until foamy, add 125 g of granulated sugar and beat thoroughly until completely dissolved, add 20 g of flour. Gently pour the cream in a small trickle. Pour the souffle pie.
5
Put in the oven, heated to 180 degrees, and bake until a crust appears about 1 hour.