Since apples are one of the most widely available fruits, apple pie is one of the main dessert dishes of the culinary of different European peoples. Now, due to the availability of apples and various storage methods, apple pie can be prepared all year round, including in those regions where there have never been apples.
Pick your recipe
You will need
-
- one kilogram of sour apples
- 400 gr. Sahara
- 200 gr. butter
- five eggs
- two teaspoons of baking powder or one teaspoon of soda
- 700 gr. flour
- 500 gr. sour cream.
Instruction manual
1
To make a pie of apples, first you need to cook the dough. To do this, grind the pre-melted butter with sugar, add the eggs there and mix well. Add baking powder (or soda) and flour to the dough, and knead the dough. Then grab the apples, peel them, and remove the core. Next, cut them into thin slices.
2
To make a pie from apples, then you need to take a baking sheet, cover it with special baking paper, grease it with oil. Then put in a baking sheet 2/3 of the dough and flatten it. Put the prepared apples on the dough and even out. From the dough left, make pigtails. To do this, roll the flagellum, then flatten it and make incisions with a knife. Put these pigtails on the cake, put the pan in the preheated oven to 200 degrees. Bake until cooked.
3
To make a pie of apples, you need to further make a cream. To do this, carefully rub the sour cream with sugar. Pour hot cake with this cream. Let it cool. The cake is ready.