Pie with cherries is an excellent dessert, which is suitable for a festive feast, and homemade dinner, and country gatherings, when a harvest of fresh berries is collected. As a filling, you can use other fruit crops. However, cherry is the preferred option to add piquancy and sourness to the pie.
Pick your recipe
You will need
- For filling:
- Fresh cherry - 1-2 glasses;
- Sugar - 1 tbsp. spoons;
- For a thick test:
- Butter or margarine - 1 pack;
- Eggs - 2 pcs.;
- Sugar - 1/2 cup;
- Soda - 1/2 teaspoon;
- Sour cream or kefir - 1/2 cup;
- Flour - 3 cups.
- For batter:
- Sour cream - 1/2 cup;
- Egg - 1 pc.;
- Sugar - 2 tbsp. spoons;
- Flour - 2 tbsp. spoons.
Instruction manual
1
For the preparation of cherry pie, two types of dough are used: steep and liquid consistency.
2
First you need to knead a thick dough. To do this, butter or margarine is mixed with eggs, sugar, soda, sour cream and flour. Oil or margarine should be of a soft consistency, so it is advisable to remove them from the refrigerator in advance. Sour cream can be replaced with kefir.
3
The dough must be thoroughly mixed. After that, you need to put it in a form. This will be the first layer of the pie.
4
Next, the filling is laid out. From the cherry should take out the seeds and arrange the berries according to the test. Top the filling sprinkled with sugar. You can use more or less berries, depending on taste preferences. Sugar is also put to taste, it is possible to cook without it.
5
Then the filling should be filled with a liquid consistency test. To prepare it, you must carefully mix sour cream, egg, sugar and flour. Filling is carried out with a thin layer over the berries.
6
The cake is placed in a preheated oven and baked over medium heat for 40 minutes. The berry dessert is ready!