Baked potatoes in foil are very useful, because with this method of preparation, most of the vitamins and minerals contained in it are preserved. Baked potatoes will turn out more delicious if you add the filling to it.
Pick your recipe
For baking potatoes, it is best to choose medium-sized young tubers. Tubers must be intact. The most delicious and fragrant is baked potato crumbly varieties. Before baking, the tubers must be washed well with a brush and dried.
Baked Potato Foil Recipe
Make a cross-shaped incision on each potato. It must be deep enough for the potatoes to bake well. However, the tuber should not fall apart. Pack each potato in food foil and place on a baking sheet. Before wrapping in foil, the potatoes can be greased with vegetable oil - this will make the crust more crispy.
Place the pan in the oven preheated to 200 ° C for 50-60 minutes. When the potatoes are baked, bring the pan and unroll the foil. Carefully lay the foil around each tuber. In the cuts on the potatoes, put a piece of butter and a pinch of salt. You can also sprinkle potatoes with dried herbs, black pepper, grated cheese and garlic. Put the baking sheet in the oven for another 10 minutes to brown the potatoes.
Sour cream sauce can be served with potatoes baked in foil. To do this, add 1 teaspoon of grated horseradish, finely chopped pickled cucumber and salt into a glass of low-fat sour cream. Instead of sour cream, you can use yogurt without fillers, and instead of horseradish - garlic grated on a fine grater.