Cookies "Charoch" will delight you with its delicate taste and crumbly texture. It will not be difficult to cook it even for someone who is far from culinary business.
Pick your recipe
You will need
- - butter - 200 g;
- - eggs - 1 pc;
- - sugar - 70 g;
- - milk - 100 ml;
- - vanillin - 2 g;
- - baking powder for dough - 10 g;
- - flour - 500 g;
- - icing sugar - 0.5 cups.
- For filling:
- - apples - 4 pcs;
- - walnuts - 50 g;
- - cinnamon - 1 teaspoon;
- - sugar - 3 tablespoons;
- - water - 5 tablespoons;
- - vanillin - 2 g.
Instruction manual
1
With apples, do the following: remove the skin from them and cut into thin slices, having previously removed the seed box from the core.
2
Place chopped fruit in a free saucepan. Pour vanilla, 5 tablespoons of water and granulated sugar to them. Prepare the resulting mixture by placing it on the stove over low heat until the liquid part of this mass has evaporated. When this happens, add walnuts finely chopped with a knife to it. Stir well and put aside. The filling for the cookies is ready.
3
Whip the melted butter with granulated sugar until smooth. After breaking the egg, enter it to the resulting mass. Mix properly, then pour the milk there.
4
In a creamy sugar mixture, add wheat flour, as well as ingredients such as vanillin and baking powder for dough. Turn the mass into homogeneous. Roll the resulting dough into a spherical shape.
5
By plucking small pieces from the dough, roll them out with a rolling pin into triangles, the length of the sides of which is approximately 11-12 centimeters.
6
Carefully make a knife on each triangle with several slots that are parallel to the edges. Lay out the filling and wrap the future cookies, covering one side of the other.
7
In this form, bake the dish, laying on a baking sheet, at a temperature of 180 degrees for 15-20 minutes. Cookies "Charoch" is ready!