Foamy, cool oat kvass, cooked at home, perfectly quenches thirst and energizes. At the same time, the drink is not only tasty, but also healthy, because It helps to lower sugar and cholesterol levels, promotes the cardiovascular system, speeds up metabolic processes, boosts immunity and helps lose weight.
Pick your recipe
Classic oat kvass
You will need the following ingredients:
- 2 tbsp. oats;
- 4 tsp Sahara;
- 4 tbsp. water
Sort oats, rinse several times in cool water and fill in a three-liter jar, in which you need to add sugar. Pour the contents of the jar with boiled water at room temperature and leave for 3-4 days for fermentation. The drink obtained at the very beginning must be drained, because it is tasteless.
Pour the oats again with boiled water, add 3 tbsp. l sugar and leave to ferment for 3 days at room temperature. The longer it is insisted, the stronger and more cherished the drink will be. Pour the finished kvass into a decanter or bottle and store in the refrigerator or cellar. Oats can be used to re-obtain kvass. It can not be changed 10 times.
Oat kvass with raisins
For cooking you will need:
- 1 tbsp. oat grains;
- 4 tbsp. l Sahara;
- 50 g of raisins;
- 3 tbsp. water.
Rinse whole oat grains and put them in a two-liter jar along with raisins and sugar, pour filtered warm boiled water. Stir the contents of the jar until the sugar dissolves, then cover the jar with gauze and leave the kvass to infuse for 3 days. The resulting first kvass must be drained, it is not worth drinking.
Transfer oat grains into a three-liter jar, add 2 tbsp. l sugar and a little raisins, pour filtered warm water and leave again for 3 days.
Oat kvass is ready, you can pour it into plastic bottles and send it to the refrigerator for storage. If kvass is a little sour to taste, add sugar. In the event that the kvass is fresh, then you can put a little raisins in the jar, which will add sharpness and sharpness to the drink.
Leaven can not be thrown away, but used again. Pour oats with water, add sugar and raisins and repeat the procedure.