The sauce can decorate any dish, it will change the taste of the most ordinary food and give it piquancy and sophistication.
The main sauce is the one to which you can add various ingredients to get different shades of taste
Pick your recipe
You will need
- Ghee - 1 tbsp. l (it can be replaced with creamy)
- Flour - 1 tbsp. l
- Meat broth - 1 glass
- Salt to taste
- Deep pan
- Flour sieve
Instruction manual
1
Sift flour, heat oil in a pan, pour flour into oil and mix thoroughly. Then stir, letting the mass boil 2-3 times (a pleasant aroma should appear).
2
Gradually pour the broth into the pan, while stirring the sauce and watching the density of the broth - the consistency of it should look like liquid sour cream. Let it boil again. If the sauce is thick, add more broth or hot water.
3
Salt and cook the sauce for another 15-20 minutes, stirring constantly if necessary. The main white sauce for meat dishes is ready.
Useful advice
If you want to make a sauce for a fish dish - use fish stock. The sauce can be seasoned with greens, seasonings, pepper to enhance its taste.