Omelette has long been one of the simplest, most nutritious and fast-cooking dishes. You can add to it whatever your heart desires - from sausages to fresh greens. Today, scrambled eggs in aerogrill, which can be cooked in fifteen to twenty minutes, are especially popular.
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Classic omelet
To prepare a classic omelet, you need to take 5 chicken eggs, 250 ml of fresh milk and salt to taste. The eggs are neatly broken by the blunt side of the knife, poured into a bowl and mixed with milk. Then they are salted, if desired, some seasoning is added and whipped with a mixer or a kitchen whisk. The whipped omelette mixture is poured into a mold, placed on the middle grill of an air grill, heated to 200 ° C, and baked in it for fifteen to twenty minutes.
When whipping an omelet with a kitchen whisk, it is enough to beat eggs with milk until a light foam forms so that the mixture does not become too thick.
So that the classic omelet in the air grill does not turn out to be overdried, you need to carefully monitor it. At the first appearance of a fried golden crust, the dish should be immediately removed from the air grill, carefully removed from the mold and cut into portions. The finished omelet should have a smooth, slightly shiny cut, as well as a slightly porous and juicy texture. If desired, it can be decorated with finely chopped sausage and pour a small amount of mayonnaise.