Perhaps this dish wins among others in terms of the ratio of expended efforts and products and the "goodies" of the final result. 20 minutes, flour, milk, eggs - and the fritters are ready.
Pick your recipe
You will need
-
- Eggs - 3 pcs.
- flour - 2 cups
- milk - 1 cup
- baking powder
- salt
- sugar
- vegetable oil
Instruction manual
1
Sift flour with a third teaspoon of baking powder. Pour milk into the dishes with flour, mix so that there are no lumps left.
2
Take 3 eggs, separate the yolks from the proteins. Whisk the yolks slightly with a whisk.
3
Add the yolks, salt on the tip of the knife, half a teaspoon of sugar to the dough. Mix everything thoroughly.
4
Beat the egg whites in a thick foam until soft peaks appear. While stirring the dough, gradually add the whipped whites to it. Gently mix the mass.
5
Heat a frying pan with vegetable oil (but do not wait until it is hot). Put the dough in a tablespoon and put in a pan. Fry fritters on both sides until golden brown. Do not try to fit as many servings as possible in the pan at the same time. Leave space around them so you can turn them over freely.
Useful advice
Ready-made pancakes are best served warm with tea or milk. As a sauce, you can use either traditional sour cream or chocolate or fruit sauce.
To diversify the taste of pancakes, add vanilla instead of regular sugar, and put a pinch of cinnamon in the dough.
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