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How to make pancakes from the pulp of zucchini

How to make pancakes from the pulp of zucchini
How to make pancakes from the pulp of zucchini

Video: How To Make Zucchini Carrot Fritters | Appetizer Easy Recipe Video | Ninik Becker 2024, July

Video: How To Make Zucchini Carrot Fritters | Appetizer Easy Recipe Video | Ninik Becker 2024, July
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Zucchini is a product rich in vitamins and minerals. It is perfectly absorbed by the gastrointestinal tract and is a dietary product.

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The pancakes will be very tender and delicious. To prepare them you will need:

  • small zucchini or half a large zucchini;

  • cheese;

  • kefir - 50 ml:

  • flour: corn and wheat 3 tablespoons each;

  • salt, pepper, soda to taste;

  • for frying vegetable oil.

How to cook:

  1. Rinse well the zucchini and peel. If the zucchini is young, the peel can be left. Next, rub it on a coarse grater.

  2. Grate the cheese next to it, it can be in any quantity as much as you want. Choose cheese to your liking.

  3. Now salt it all.

  4. Mix everything, pour in the kefir and add the cornmeal.

  5. Add soda.

  6. Wheat flour is added to the dough gradually, constantly stirring. If the dough is a little liquid, then add more flour.

  7. Put a frying pan on a well-heated stove and pour vegetable oil. We spread the dough from the zucchini in small cakes. Brown on both sides.

  8. Such pancakes are tasty in cold and hot form. You can add greens, pepper or garlic to them.

If you don't have cornmeal in the store, make it yourself from corn grits.

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