When there is very little time left and you need a hearty, but at the same time very light dish, you can cook pancakes on yogurt. This dish does not take much time and is perfect for a children's menu or a family breakfast.
Pick your recipe
You will need
- - 1 egg;
- - 200 g of flour;
- - 200 g of yogurt without additives;
- - 1 g of baking powder;
- - 3 tbsp. l sugar;
- - 200 g of milk;
- - salt to taste;
- - 20 g of powdered sugar;
- - any berries or jam for decoration.
Instruction manual
1
Take a deep clean cup, dry it with a towel. Gently sift flour into it and add baking powder for the dough. It can also be replaced with ordinary soda if desired. Add a little salt to the dry mixture and mix.
2
Gently add yogurt to the dry flour mixture. Natural homemade yogurt is best. You can also use store yogurt without additives and flavorings with a fat content of 2.5%. Stir the yogurt with the whisk and add the sugar in small portions. Let the mixture brew for 15-20 minutes in a cool place.
3
Preheat the pan, grease it with a little vegetable oil. Scoop the dough for fritters with a tablespoon and gently spread in a pan. Fry each pancake until golden brown on both sides. Ready pancakes can be lightly sprinkled with icing sugar and garnished before serving with fresh berries or jam.