Pate - a delicious, original dish. It is believed that it was invented in ancient times. From that time to the present day, a huge number of paste recipes were invented. Hunting paste is considered one of the most delicious.
Pick your recipe
You will need
- - Pork breast - 300 grams;
- - Veal - 250 grams;
- - Roe meat - 700 grams;
- - Pork fat - 100 grams;
- - Egg - 1 piece;
- - Lemon - 1 piece;
- - Black pepper - 1 teaspoon;
- - White ground pepper - 1 teaspoon;
- - Salt - 1 tablespoon.
Instruction manual
1
First you need to thoroughly wash the veal, pork and roe meat. Then put in one pan, pour boiled water and put on fire. Cook for 30 minutes.
2
Melt pork fat and knock down. Cut the lemon into two halves and squeeze the juice into a separate plate.
3
After the meat is boiled, it must be cooled and passed through a meat grinder. You need to do this twice.
4
In the resulting mince, add fat, a raw egg, lemon juice, a few tablespoons of broth, salt, black and white pepper. Mix everything thoroughly.
5
The resulting paste is not yet ready. Now we put it in a pan and, having covered it with a lid, we cook in a water bath for an hour.
6
After the paste is ready, it must be cooled at room temperature.
note
The difficulty of reconstructing a hunting paste is that there is no way to purchase roe deer meat. Unless to go hunting. But, it is quite possible to do without it, increasing the amount of pork and beef. There are several recipes where instead of roe deer, poultry is added. Poultry meat is prepared separately.
Useful advice
Hunting paste was often spoken in Russia, and in European countries it was decorated with olives, olives and herbs. In restaurants, it is served by adding boiled, grated egg on top.