Salted lard is a delicious, satisfying snack, popular in many countries. In the store it costs a lot. However, if you cook lard yourself, it will be much more economical, healthy and tastier.
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How to choose salting for salting
Buying lard is simple, but often tough. In order not to throw money away, you can cook salty bacon yourself. This is an elementary process. Much more difficult to choose high-quality fat. The first meat product that comes across is definitely not suitable. You need to take white or slightly pinkish fat. The structure should be homogeneous, dense, without loose inclusions. The aroma of regular fat is a bit sweet.