Surprisingly, it takes no more than 10 minutes to prepare a bulk apple pie, the oven will do the rest. It turns out the cake is very tasty and fragrant. Suitable for evening winter tea.
Pick your recipe
You will need
- For dry pastry.
- -100 grams of flour
- -100 grams semolina
- -100 grams of sugar
- -1 teaspoon of baking soda.
- For apple filling:
- -4 apples
- -3 tbsp. tablespoons of walnuts,
- -50 grams of raisins,
- -1 teaspoon ground cinnamon,
- -1 teaspoon of lemon juice.
- For the pie:
- -100 grams of butter.
- For sprinkling:
- 20 grams of sugar.
Instruction manual
1
Mix all dry dough products in a cup. Divide the dry mixture into three equal parts.
2
Prepare the filling.
Wash and peel apples and peels. Grate coarsely.
Peel the walnuts from the shell, chop and mix with grated apples.
Rinse well (you can soak for 10-15 minutes in warm water), mix with apples.
Add ground cinnamon and lemon juice to a bowl with apples, mix well.
Divide the filling into two parts.
3
We form a pie.
Cover the baking dish with parchment.
50 grams of butter (you need frozen for pie) should be grated. Sprinkle grated butter on the parchment mold.
Cover the butter with the first part of the dry dough. Put half of the apple filling on the dough, ram with a spoon. Sprinkle the filling with the second part of the dry dough. Put the second part of the filling. On top of the third part of the dry dough. Cover the dry dough with 50 grams of grated butter.
4
Preheat the oven to 180 degrees. Bake the cake for 30-35 minutes. Five minutes before cooking, sprinkle the cake with sugar. Cool the finished cake, remove from the mold, cut into portions and serve with tea.