The meat in the pot is exactly that dish that cannot be discarded. Tasty, aromatic, satisfying. Your loved ones will be delighted with such a meal.
Pick your recipe
You will need
- 500 grams of pork,
- 50 grams of green beans
- 200 grams of cauliflower,
- 1 onion,
- 1 carrot
- 6 potatoes
- 1 bell pepper
- 2 cloves of garlic,
- some salt
- a little black pepper
- 6 tbsp. spoons of sour cream
- some greens (dill or parsley),
- 500 ml of broth,
- 1 tbsp. a spoonful of vegetable oil.
Instruction manual
1
Wash the pork, dry it, cut into medium-sized pieces, season with salt and ground pepper. Fry the pork in vegetable oil until it is whitish. If desired, the meat can be a little browned.
2
Put pork slices in a pot. Cut the beans into pieces and put on the meat.
3
Cut the peeled onion in half rings, fry in a meat pan.
Peel the carrots, cut into small slices or rings and add to the onion, fry to taste. Put the frying in a meat pot.
4
Pour water into the pan, add salt, boil the cauliflower, then disassemble it into inflorescences. Put the cabbage in a pot.
5
Peel the potatoes, wash them, cut them into cubes. Put the potatoes in a pot.
6
Peppers, peppers, cut into cubes. Fry and put in a pot on a potato, salt to taste and add chopped garlic.
7
Pour the contents of the pot with broth (to the middle of the pot). Put a spoon of sour cream on top of bell pepper and potatoes, spread. Close the pot with a lid and place in the oven (250 degrees). After boiling the broth, reduce the temperature to 120 degrees. Stew meat an hour. Decorate the finished dish with fresh herbs.