The meat is royal - the name itself speaks for itself. The dish is surprisingly tasty, juicy and sophisticated, worthy of truly royal people. Not surprisingly, it takes the most honorable place on the festive table.
Pick your recipe
You will need
-
- Pork (veal)
- potatoes
- bow
- cheese
- mayonnaise
- tomato sauce
- tomatoes
- canned mushrooms
- a pineapple
- black olives
Instruction manual
1
The hostesses are royal in regards to meat with great love, and each tries to complement the dish with a twist. That is why there is such a variety of recipes. One of the most common is royal meat with potatoes and mushrooms. Cut 500 grams of potato into small circles about half a centimeter thick. Cut the same amount of pork into pieces a little thicker, beat, salt and pepper, add spices to taste. Cut 2 medium onions, 100 grams of olives and 100 grams of canned pineapple. Grease a baking sheet with vegetable oil. Lay on it layers of potatoes, meat, onions, olives, slices of pineapple and 200 grams of canned mushrooms. Grease all the ingredients with mayonnaise and sprinkle with a lot of grated cheese. Now you can send to the oven, preheated to 200 degrees. After 35-45 minutes, the dish is ready.
2
There is another rather original way of cooking meat in a royal way. Prepare the meat by analogy with the first recipe. Stir mayonnaise and tomato sauce. In the resulting mixture, keep the meat in the refrigerator for several hours. After the pork is soaked, put it on a baking sheet, and sprinkle with chopped onions on top. Rub potatoes pre-cooked in their uniforms on a coarse grater and put on top of onions. If you still have the marinade, you can safely add it as the next layer. Sprinkle with grated cheese. Cut the tomatoes into circles and put on cheese, sprinkle with chopped parsley from the top and send to the preheated oven. Bake at 180 degrees until meat is cooked.
3
There are recipes for royal and veal meat. Cut 400 grams of meat, beat and fry in a pan until golden brown. Then put a layer of onion on the meat and add salt and spices to taste. Put canned mushrooms, greens upstairs, you can add some more salt. Lubricate the dish with mayonnaise, sprinkle with grated cheese and put in the oven for 30-40 minutes.