Ruddy and delicious homemade pies will decorate any table. Fillings for pies can be used any - berry, vegetable, cottage cheese, meat, fish, cereal. The meat filling for pies is simple and in combination with other ingredients - cabbage, mushrooms, potatoes, eggs or rice.
Pick your recipe
You will need
-
- Simple meat filling:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- Filling with meat and egg:
- 500 g of meat;
- 1 onion;
- 5 eggs;
- green onions;
- salt and black pepper to taste.
- Stuffing with meat and rice:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 100 g of rice.
- Stuffing with meat and mushrooms;
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 300 g of champignons.
- Filling with meat and potatoes:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 3 large potatoes;
- 50 ml of milk;
- butter.
- Stuffing with meat and cabbage:
- 500 g of meat;
- 1 onion;
- salt and black pepper to taste.
- 300 g of white cabbage;
- 1 tablespoon of tomato paste.
Instruction manual
1
Simple meat filling Make minced meat. It is better to take beef or mix in equal proportions pork and beef. Peel the onions and finely chop with a knife. Pour 2-3 tablespoons of sunflower oil into a pan and heat over a fire. Put the meat and onions in the hot oil, mix and fry over high heat, stirring for 5-7 minutes. Salt and pepper the meat, add a little boiled hot water, mix and cover the pan with a lid. Stuff the minced meat under the lid over medium heat until cooked. Put the finished meat in a deep cup. Cooked mincemeat can be either an independent filling, or be the basis for other options.
2
Stuffing with meat and egg Boil the eggs, peel them and finely chop with a knife. You can add a few crushed feathers of green onions. Put the chopped eggs and green onions in the sautéed minced meat and mix all the ingredients thoroughly.
3
Fill with meat and rice Rinse the rice in running water several times until the water becomes clear. Put the rice in a saucepan, salt, pour water and put on fire. Cook rice over medium heat until cooked. Combine the finished rice with minced meat and mix.
4
Fill with meat and mushrooms. Cut the champignons into small cubes. Put the mushrooms in a dry preheated pan to evaporate moisture. Then add the sunflower oil, cover the pan with a lid and simmer until fully cooked over medium heat. Mix the prepared mushrooms with meat.
5
Stuffing with meat and potatoes Rinse the potatoes under strong water and peel them. Boil potatoes in salted water and mash with boiled milk and a slice of butter. Combine the finished mashed potatoes with minced meat.
6
Stuffing with meat and cabbage Chopped cabbage finely chop. Heat the sunflower oil in a stewpan and put the cabbage in it. Add a tablespoon of tomato paste, a little boiled water, salt and black pepper. Close the stewpan with a lid and simmer the cabbage until cooked. Mix the prepared cabbage with sautéed minced meat.
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