The meat pie called "Tea Rose" is not only very tasty and satisfying, but also very beautiful. Such a dish will perfectly decorate and transform any festive table.
Pick your recipe
You will need
- - chicken breast - 2 pcs.;
- - onion - 1 pc.;
- - pickled mushrooms - 1 can;
- - carrots - 1 pc.;
- - cream 30% - 4 tablespoons;
- - olive oil - 3-4 tablespoons;
- - lemon - 2 pcs.;
- - cheese - 150 g;
- - tomatoes - 2 pcs.;
- - salt;
- - black pepper;
- - nutmeg - to taste.
Instruction manual
1
After cutting one lemon into 2 parts, squeeze the juice out of it using a citrus juice squeezer or manually. To it in a cup add black ground pepper and salt. Add a pinch of nutmeg if desired. Mix the mixture, and then put chicken in it. Leave it in this marinade for a while.
2
Rinse the carrots thoroughly, then place them in a pot of water and boil until cooked. Then peel off.
3
Onions, peeling, chop into small pieces and fry. Then add half the pickled mushrooms and cream to it. Stir the resulting mixture well, simmer it for 2-3 minutes.
4
Grind the marinated chicken into strips of small thickness. Place the sliced fillet on the bottom and sides of a round smeared shape. Then put the stew from the onion there. Sprinkle it with grated cheese on top.
5
Place the remaining half of the pickled mushrooms and the boiled carrots chopped with a grater on the cheese. On the resulting mass, place the remaining meat in a spiral.
6
Send the cake to the oven to bake at 200 degrees for about 30 minutes. After the time has passed, remove the dish and pour out the liquid that has escaped. Sprinkle with the remaining cheese and place to bake until the cheese is rosy.
7
Hold the baked goods for another 10 minutes in the disconnected oven, then decorate with chopped tomatoes, lemon and herbs. The tea rose meat cake is ready!