"Hedgehogs" with carrots - bright, easy to prepare and some kind of homemade dish, it will certainly have to you at the table!
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You will need
- - 250 g of minced meat;
- - 2 slices of white bread;
- - 25 ml of milk;
- - 35 g of rice "Basmati";
- - 1 small egg;
- - 1 small carrot;
- - 150 g sour cream;
- - 150 ml of water;
- - 1 tbsp flour;
- - vegetable oil for frying;
- - salt and black pepper to taste.
Instruction manual
1
Soak bread for softness in milk. Grate the carrots. Rice pour boiling water for 15 minutes.
2
Mix bread and minced meat, add the egg and mix well. Then add carrots and mix again. Fold the rice in a colander and combine with minced meat and carrots. Add spices.
3
Form balls and brew them in flour. Heat a frying pan with a small amount of oil and fry the hedgehogs in it for 3 minutes. Transfer to a deep pan, pour a mixture of water with sour cream and simmer over medium heat for 40 minutes. Bon Appetit!