Few people refuse to spend time in nature with a flavorful barbecue. And if you only have beef at hand, then don’t be discouraged, you can make great kebab from it. How? See the recipe.
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You will need
- - 2 kg of beef,
- - 2 onions,
- - 4 grams of coriander,
- - 4 tbsp. tablespoons of mayonnaise
- - salt to taste,
- - 1 teaspoon of soda,
- - 400 g of any fat.
Instruction manual
1
For soft beef skewers, choose the neck of the carcass.
2
Crush the coriander peas with a mortar, but not very finely.
3
Pass the peeled bulbs through a meat grinder or blender. If there is no blender at hand, then grate the onions.
4
Rinse the meat and cut into slices 3.5 by 4 cm, a little more can be.
5
Put the pieces of meat in a bowl, season with salt, chopped onions, mayonnaise, soda, and coriander, mix well. Crush the meat with a plate on which you can put a small load and leave for 2-3 hours in the refrigerator.
6
Put the marinated meat on the skewers, alternating the meat with a piece of internal fat. So the meat will turn out more juicy.
7
Sprinkle 2-3 skewers with meat and scarlet with breadcrumbs, which are pressed with your hands to the meat. So you get a kebab with a nice crunch.
8
Cook the barbecue over the coals. To prevent the coals from burning up from dripping fat, periodically spray them with a small amount of water.
9
Transfer the prepared barbecue to a wide dish and serve with fresh vegetables, your favorite sauce and drinks.