Carrot cutlets with minced meat are lighter and less high-calorie than usual. They have a light carrot flavor and a beautiful orange color. To prepare such a beauty is very simple and fast enough.
Pick your recipe
You will need
- -3 carrots
- -400 g chicken breast
- -2 eggs
- -2 tbsp. l flour
- -1 onion head
- - salt, pepper and spices to taste
- -vegetable oil
Instruction manual
1
To cook carrot cutlets, you must first cook the minced meat. Rinse the chicken breast, remove the bones, and cut the meat into small pieces. Scroll each piece through a meat grinder, transfer to a bowl, salt, pepper and mix.
2
Rinse the carrots in cool water, dry and cut into very fine straws. You can chop carrots in a combine, so it will be faster and better.
3
Peel the onion, wash, and then scroll through the meat grinder or chop finely.
4
To prevent carrot cutlets with minced meat from spreading and to be denser, but not “clogged”, thoroughly beat with a whisk until the eggs are whitened.
5
Mix the minced meat, carrots, eggs, flour and onions, mix thoroughly and form even round cutlets.
6
Pour the vegetable oil into the pan, heat it, and then put the patties in the pan and fry until cooked on both sides. Place the patties on a plate, add a side dish and serve. Cutlets can be served with sour cream and herbs.
note
If the cutlets spread, add a little starch.