Blanmange is a delicate and delicious dessert of French cuisine. Every sweets lover should definitely try it.
Pick your recipe
You will need
- - milk - 500 ml;
- - almonds - 100 g;
- - icing sugar - 80 g;
- - gelatin - 6 g.
Instruction manual
1
Pour water into a saucepan and set it on fire. Put the almonds in boiling water and keep it in it for 3 minutes. After the time has passed, put it in a colander, rinse with cold water. All this is necessary so that the almond peel is easier to remove.
2
The peeled almonds must be ground using a food processor to a flour condition.
3
Pour gelatin into a separate bowl and pour it with a little warm water. In this state, leave it until it swells.
4
Pour milk into the pan. Combine it with powdered sugar and ground almonds. Put the mixture on fire, boil, then let cool for 10 minutes. Thus, almond milk was obtained.
5
Almond milk must be filtered through a sieve. Add gelatin to it, then mix thoroughly. Distribute the resulting mixture into molds and refrigerate for 2 hours to solidify. Almond blanmange ready!
