Meringue is a dessert that is very similar to meringue, but inside it is softer. The meringue recipe is very good for the festive table. This dessert is quite light, airy and tasty.
Pick your recipe
You will need
- For the basics:
- - 5 egg whites
- - 1.5 tbsp. Sahara
- - 4 tsp corn starch
- - 1 tbsp. l lemon juice
- - 1 pinch of salt
- For cream:
- - 175 g butter
- - 5 tbsp. l Sahara
- - 4 tsp cocoa powder
- - 180 g of walnuts
- - 120 g dried apricots
Instruction manual
1
Whisk the whites with a whisk or blender to a strong and stable foam, so that turning the bowl over, the mass remains in the same position and does not flow down. At this time, add sugar, salt and lemon juice, continue whisking at maximum speed for another 15-20 minutes. Add starch, continue whisking for a few more minutes.
2
Preheat the oven to 100 degrees. Take a baking sheet, line it with parchment, draw circles on the parchment, circle the glass with a pencil. In the resulting circles, lay the canteen false egg mass, flatten in shape, and then send to the oven for an hour. After cooking, let the meringues in the oven cool.
3
Remove the butter from the refrigerator and leave it for several hours at room temperature so that it softens and becomes warm. Cut the butter into small pieces and put in a blender, add sugar there, whisk everything thoroughly, pour cocoa and whisk again. Grind the nuts not very finely, and cut the dried apricots into cubes. Add half the nuts to the cream, stir the mass.
4
Remove the cooled meringues, coat them with cream, and on top decorate with nuts and dried apricots, put on a plate. Meringues with chocolate cream and nuts are ready.
Useful advice
It is best to cook meringues in the evening so that they stand in the oven at night after cooking. When you turn off the oven, do not open it, let the meringues cool for a long time.