Tacos is a popular appetizer in Mexico that looks like shawarma. The filling for tacos can be different: everything that is in the refrigerator is suitable.
Pick your recipe
You will need
- - 4 tortillas,
- - 400 grams of minced meat,
- - 1 onion,
- - 2 cloves of garlic,
- - 2 tbsp. spoons of chili sauce
- - 4 lettuce leaves,
- - 2 tomatoes
- - 2 tbsp. tablespoons of vegetable oil
- - salt to taste,
- - dry spices to taste,
- - 2 tbsp. tablespoons of olive oil to grease the tortilla.
Instruction manual
1
Tacos for tacos are better to take in store, but if you want, then cook them at home.
2
Meat to taste. You can use not only minced meat, but also pork or chicken. This recipe uses minced meat. Sauté the minced meat in oil (2-3 minutes) over moderate heat. Reduce heat, salt and season with dry spices.
3
Grind the cloves of garlic. Combine minced garlic with minced meat. Add two tablespoons of chili sauce, mix, fry the minced meat until cooked.
4
Preheat the oven to 190 degrees.
5
Lubricate the tortilla with butter, put on a wire rack, bake in the oven for five minutes. After baking, the tortillas will become crispy.
6
Wash two tomatoes, dry, cut into cubes. Cut the onion into half rings. All ingredients are prepared, you can form a Mexican appetizer.
7
Put a lettuce leaf in each tortilla. Place a serving of minced meat on the salad. For minced meat - cubes of tomato and half onion rings. The appetizer is ready, serve.