Sour cream prepared according to this recipe is a cake with a milky taste. Adding honey to the dough gives the pastry a piquant honey tint. Tenderness and lightness of delicacy is provided by sour cream.
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You will need
- - egg - 3 pcs.; - sour cream - 600 g;
- Sunflower oil - 100g;
- flour - 300 g;
- potato starch - 2 tbsp. spoons;
- honey - 50 g;
- Sugar - 150 g;
- vanilla sugar - a bag;
- soda - 1/2 tsp;
- - cinnamon - 1/2 tsp;
- lemon zest - 1/2 tsp
Instruction manual
1
Beat eggs and combine with honey, sunflower oil, sugar. Stir the composition.
2
Add flour, starch, lemon zest, cinnamon to the mass. Soda up vinegar, combine with the dough. After this, mix the composition well.
3
The dough should be dense. It must be placed in a form oiled. Bake in an oven preheated to 180-200 degrees for about 40 minutes.
4
The dough should rise well. The readiness of the cake can be determined with a toothpick by piercing it with a cake (it should not be wet). Baking during cooking will turn chocolate color.
5
Let the cake cool, then cut into small pieces (about 3 cm) for better impregnation with sour cream. Set crispy and browned slices, subsequently crumb is made from them for sprinkling cake.
6
Mix sour cream with vanilla sugar and combine with slices of cake. Fold the mass tightly in a suitable dish and cover with cling film. Put in the refrigerator for 40-60 minutes.
7
Grind the sliced crust into crumbs.
Put the cooled sour cream on a dish (turning over the form), trim carefully with a spatula. Sprinkle crumbs on top, gently squeezing it on the sides. A delicious sour cream is ready to serve.