Delicious semolina porridge without lumps and boiled in milk is a wonderful breakfast, especially if you do not forget to add a piece of butter. It would seem that this dish is prepared quickly and easily, but still there are a few secrets to cooking.
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You will need
- - 400 ml of milk (or 200 ml of water and milk);
- - 2 tbsp decoys;
- - 1 tsp Sahara;
- - salt to taste;
- - any fruit or berries (optional);
- - a piece of butter.
Instruction manual
1
Ideal porridge should not be very thin or thin and, of course, no lumps. To prepare this dish you will need milk. If it has a high percentage of fat, it can be diluted with water. The secret to delicious cereal is to observe the proportions of milk and semolina. They must be remembered for sure, even if it seems that there is too little cereal. It must be remembered that 200 ml of milk will need 1 tbsp. decoys.
2
First, rinse the pan with cold water so that the porridge does not burn, then pour the milk and put on a slow fire. Once it has warmed up, salt and sugar are added. It is important to remember that this must be done before falling asleep semolina. When the liquid begins to boil, put semolina. You can’t do it fast. It is poured with a thin stream, and milk is constantly stirred. To do this, it is better to use 2 tablespoons: one pour the flour, and the second mix the milk.
3
Semolina is cooked for 5 minutes, then it is immediately poured into a plate, and a piece of butter is placed on top. And so that the film does not form, the dish is mixed several times during cooling. You can diversify the taste of semolina porridge with fresh berries, pieces of fruit, nuts, candied fruit, raisins, etc. By the way, to make the porridge airier and more tender, beat it with a whisk after cooking, and only then add oil.