Mannik in a slow cooker is easy to prepare and has a delicate taste. It can be served for breakfast, or can be offered as a delicious dessert. There are a lot of options for fillings, and each housewife can come up with her own unique recipe for manna.
Pick your recipe
Why multicooker
The crock-pot firmly took the place of an assistant to almost every housewife in the kitchen. Using it, you can cook a lot of healthy and satisfying dishes that will surprise family and friends with their excellent taste. For example, mannick.
This cake is incredibly easy to make, and most importantly, delicious. Thanks to the use of the multicooker, it is not difficult to cook an airy and gentle mannick. Interestingly, this dish can be served for breakfast as a main dish, and for dessert with tea.
In the preparation of this dish, it is important to follow the recipe of the dough, and in the further preparation complete improvisation is possible.
Mannik in a slow cooker with nuts and berries.
The ingredients necessary for making the pie are the most commonplace and often used in everyday life; they are almost always present in any home. For this dish you will need:
- 200 grams of semolina;
- 1 cup of kefir;
- 2 chicken eggs;
- half a glass of sugar;
- one and a half teaspoons of baking powder;
- 1 teaspoon of vanilla sugar;
- 30 grams of butter;
- salt and icing sugar to taste.
As a filling, a mixture of fresh berries and chopped nuts will be used.
A glass of kefir should be poured into a deep container and, gradually adding semolina to it, stir to a homogeneous consistency. Further, it is desirable to leave the resulting mass so that the semolina in kefir is swollen.
In another container, you need to mix the remaining products for the test: beat eggs with half a glass of sugar, and mix with salt. Add baking powder and vanilla sugar to the resulting mass, which will add a special flavor to the dish.
Now you should mix the 2 mixtures obtained, mix them thoroughly and add the filling.
You need to prepare the multicooker for cooking. To do this, it is enough to lubricate the container in which the cake will be baked with butter. Then pour the resulting dough into it and put the slow cooker in the "Baking" mode. Bake the cake for 50 minutes. After 45 minutes, you need to open the slow cooker and put small pieces of butter on the surface of the almost cooked pie.
It is necessary to get the finished mannik by turning it upside down. Decorate the cake also does not hurt - powdered sugar, nuts and berries.