Young zucchini cooked according to this recipe are very tasty and tender, no worse than lightly salted cucumbers. Such an easy-to-cook appetizer must be in the refrigerator of every housewife.
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The ingredients necessary for the preparation of salted zucchini:
- 1 kg of small zucchini (it is important to use very young zucchini, not longer than 10 centimeters);
- approximately 1 liter of water;
- 0.1 kg of granulated sugar;
- 0.1 liter of vinegar (preferably apple);
- 1.5 tablespoons of salt;
- several branches of fresh dill;
- 3-4 peas of black pepper;
- various spices to taste: cloves, coriander or mustard seeds.