Macaroni is one of the most well-fed and healthy dishes. The main thing is to choose a great sauce and ingredients, then they will turn out to be incredibly tasty and even festive table decoration. A very easy recipe for pasta with seafood in cream can be prepared by anyone in everyday life, as well as on the occasion of the celebration.
Pick your recipe
You will need
- - 200 grams of durum wheat pasta
- - packaging of crab sticks
- - 100 grams of frozen shrimp
- - 100 grams of frozen mussels
- - 200-300 grams squid
- - 200-300 ml cream 20%
- - 1 large onion
- - 1 small carrot
- - 50 grams of hard cheese
- - salt
- - pepper
- - seasoning for fish or seafood
Instruction manual
1
Pour water into a large pot and bring it to a boil. Throw pasta, salt and cook for about 8-10 minutes until tender.
2
Seafood, if frozen, must be thawed. Pour water into a saucepan, bring to a boil and toss squids, mussels and shrimps into it. Boil in boiling water for no more than 5-6 minutes. Then discard through a sieve and strain the broth from small particles.
3
Chop the onion finely and grate the carrots. Start frying them in vegetable oil in a small saucepan or any other deep container. After their semi-preparedness, toss the chopped boiled squid, mussels and shrimp to the vegetables. Chop the crab sticks into small pieces as well. Salt and pepper everything.
4
When the onions and carrots stop crackling, pour a mixture of 100 ml of broth, where seafood and cream were cooked, add more salt and seasoning. Leave to simmer for 5-7 minutes over medium heat. Before the very shutdown, sprinkle the sauce with grated cheese and mix.
5
Put boiled pasta on a plate, add a ready-made seafood sauce on top with a spoon and sprinkle with a small amount of dill.