Amaze your guests and your loved ones with a wonderful dish of Italian cuisine. In the classic form, it is always served with seafood. Together they create the taste of a subtle combination of marine freshness and home warmth.
Pick your recipe
You will need
- - cherry tomatoes 100 g;
- -seafood cocktail (tiger prawns, octopus, squid and scallops);
- - garlic 1-2 cloves;
- - linguine paste 100 g;
- - fish broth 200 g;
- - basil 5 g;
- white wine 50 g;
- - salt and pepper (optional);
- -tomato sauce 2-3 tbsp.;
- -olive oil.
Instruction manual
1
Peel, rinse and cut the shrimp. Cut into octopus slices. Peel and cut the squid rings. Scallops cut.
2
Chop the garlic. Cut the cherry tomatoes into halves.
3
Put linguini in boiling salted water and cook until al dente (when the pasta is ready, but still hard, because it has not had time to boil).
4
Sprinkle olive oil over the pan. Already on the hot put chopped seafood. Add garlic and lightly fry.
5
Add white wine and evaporate so that there is no sour taste.
6
Pour in fish stock. Season with tomato sauce. Add salt and pepper to taste.
7
Throw the pasta into a colander.
8
Transfer the linguine to seafood and sauce in a pan.
9
Tear off the basil leaves. Add basil and cherry tomatoes to the linguine and mix. Add olive oil.
10
Gently and beautifully spread the pasta with seafood on a plate. Use basil leaves for decoration.