Green salads are distinguished by their appearance and taste, which ranges from neutral to spicy and spicy. Now in the world they grow more than a thousand types of green salads, which are divided into rolled and leafy. To prepare a salad, it is better to take leaves that crunch, for example, lettuce or Romano leaves.
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Green salad with cream and cheese
Ingredients:
- 400 g of green lettuce leaves;
- a glass of hard grated cheese;
- 5 tbsp. tablespoons of lemon juice;
- 2/3 cup cream of medium fat content;
- salt, black pepper.
Grate hard cheese, mix with lemon juice, pour cream. Pepper, mix - you should get a homogeneous mixture.
Rinse lettuce leaves, cut into strips, season with cheese mass, mix, put in a salad bowl. Serve right away.