The main principle of cooking vegetable broth is to cook washed and peeled vegetables with the addition of various spices. After straining, vegetables can be used at discretion, just keep in mind that when cooking, they give most of the trace elements to the broth. Vegetable broth is ideal for cooking vegetarian dishes, it can often be found in fasting recipes.
Pick your recipe
How to Cook Bean Broth
Composition:
- 1 liter of water;
- 400 g of beans;
- 300 g of cabbage;
- 3 carrots, 3 tomatoes;
- 2 onions;
- 1 potato;
- salt.
Peel the vegetables, rinse, cut into small pieces, put in a shallow pan with beans, pour a liter of water, cook for 20 minutes over low heat. Strain the prepared broth.
How to cook cauliflower broth with sweet pepper
Composition:
- 1.25 liters of water;
- 200 g of cauliflower;
- 4 sweet bell peppers;
- 1 onion and carrot;
- salt, pepper, cloves.
Rinse the cauliflower, divide into inflorescences. Peel the carrots, cut into 4 pieces along. Put these ingredients in a pan, fill with water, bring to a boil. Add onion, bell pepper, sliced. Salt, add spices to taste. Cook for 20 minutes over low heat. Strain the prepared vegetable broth.