Banana pie is a wonderful treat for tea, it is not only very tasty, but also light! In addition, the preparation of the pie will take a very small amount of time.
Pick your recipe
You will need
- - bananas;
- - sugar;
- - vegetable oil;
- - eggs;
- - cream;
- - flour;
- - butter;
- - curd cheese;
- - icing sugar;
- - vanilla;
- - chocolate.
Instruction manual
1
Wash and peel 4 bananas well. Put them in a medium-sized bowl and crush with a fork until a homogeneous mass is formed.
2
In a separate bowl, carefully mix 3 eggs, 250 grams of sugar and 100 ml of vegetable oil. Also add 100 grams of low fat cream and mix well again.
3
Thoroughly mix the previously prepared two masses until a homogeneous mixture is formed. Now gradually add 300 grams of flour, stirring constantly to avoid lumps. Add 12 grams of baking powder (you can use vinegar and soda). You should have a little batter.
4
Lubricate the baking sheet with vegetable oil, pour the dough into it and put it to bake in the oven preheated to 180 degrees for 17-20 minutes until a golden crust forms.
5
While the dough is baking, you can make a cream pie cream. To do this, mix 50 grams of butter, 100 grams of curd cheese and 100 grams of powdered sugar. Add a little vanilla, about 1 teaspoon. Stir the cream so that it turns out to be airy and light.
6
As soon as the cake is baked, remove it from the oven and grease the top with cream. You can decorate a banana pie by rubbing milk or dark chocolate on it.