We all love to feast on delicious chicken gravy. The history of our country allows us only to guess about the different ways of preparing this amazing, tasty and satisfying dish.
Pick your recipe
You will need
-
- a hen
- vegetable oil
- bow
- carrot
- butter
- flour
- mayonnaise
Instruction manual
1
To make chicken gravy, buy a chicken carcass; if you bought frozen, thaw for 3 hours, then take a small bowl in which it will be convenient for you to wash it. After that, cut it into pieces, after removing the skin, cut into small pieces.
2
Then take out a dry frying pan and place it on a stove, over high heat, heat 2 tablespoons of vegetable or olive oil.
Next, put the chicken into a skillet and fry for 10-15 minutes over high heat. Take a wooden spatula and flip the pieces.
3
Take a medium-sized carrot, wash and peel it, then grate it on a coarse grater. Next, take a medium-sized onion, peel it and finely chop. After that, take a large tomato and cut it into small cubes.
4
Heat 50 grams of butter in a frying pan, pass the onions and carrots over medium heat for 3-5 minutes. Then add the chopped tomato. Stir with a wooden spatula. Add two tablespoons of flour, stirring vigorously, gradually add a glass of clean cold water, as soon as the mixture boils, put the fried chicken to the vegetables.
5
Close the lid and simmer on low heat for half an hour.
Serve the resulting dish hot and sprinkle with finely chopped herbs on top. Place fresh bread on the table so you don’t have to lick your fingers! Bon Appetit!
note
If you cook rice and mix with the resulting gravy, you will get a kind of pilaf.
Fantasy and experiment - then you will have real culinary masterpieces!
Useful advice
Add some pepper and spices when the dish languishes on the stove - this will give a brighter flavor to the dish, most importantly, do not overdo it.
Pieces of chicken can be coated in mayonnaise before frying in a skillet.
You can add mushrooms, bell peppers, dill or cheese to your taste.