Chicken liver is good on its own. But if you cook it under the original marinade, and even with zucchini, you can get a funky dish.
Pick your recipe
You will need
- - 300 g chicken liver,
- - 300 g of zucchini,
- - 1 clove of garlic,
- - 1 tbsp. a spoon of balsamic vinegar,
- - 1 tbsp. a spoon of honey
- - 1 tbsp. a spoonful of olive oil
- - ground black pepper to taste,
- - salt to taste.
Instruction manual
1
Rinse the chicken liver, dry well (you can use paper towels), remove the films. Add 1 tablespoon of balsamic vinegar, chopped clove of garlic, 1 tablespoon of honey and the same amount of olive oil to the liver to the liver, salt and pepper to taste. Mix gently, leave the chicken liver to marinate for 20 minutes.
2
Rinse the zucchini (if desired, you can cut the peel), dry, cut into circles. In a heat-resistant form, put half the circles of zucchini. On a layer of zucchini, evenly spread the chicken liver. Place the rest of the zucchini on the liver. If you do not want to cook in layers, then you can mix the liver with zucchini.
3
Preheat the oven to 180 degrees. Put the form with zucchini and chicken liver in the oven, bake for about 25 minutes. When cooking, make sure that the zucchini does not burn. Ready zucchini with liver let it cool slightly, serve in portions, garnishing with fresh parsley or dill.