From chicken breast you can cook a lot of delicious and healthy dishes. For a festive table or a family dinner, try making delicious chicken rolls with cheese. The ham and champignons included in the filling will give the dish a rich taste and pleasant aroma.
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You will need
-
- 500 g of chicken breast;
- 300 g of cheese;
- 250 g sour cream;
- 200 g of ham;
- 5 large champignons;
- 250 g sour cream;
- salt and pepper to taste.
Instruction manual
1
Rinse the chicken breasts under running water and pat dry with a paper towel. With a sharp knife, cut the chicken breast in half, then each half - lengthwise into two parts. So, from one chicken breast you should get 4 pieces. Put them in a deep bowl, salt and pepper to taste. Mix well.
2
Make a filling for rolls. Peel the mushrooms and finely chop with a knife. Fry the mushrooms in a pan in hot sunflower oil for 5-7 minutes, cool slightly. Cut the ham into small cubes. Hard cheese grate, or grind in a blender. Put cheese, ham and fried champignons in one deep cup. Stir all the ingredients.
3
Take a prepared piece of chicken, lay a couple of spoons of mushroom, cheese and ham filling on one edge of the fillet and carefully roll the roll. Secure it with a toothpick.
4
Heat 2–3 tablespoons of sunflower oil in a pan. Put the rolls and fry them on both sides for 3 minutes.
5
Take a baking tray or a heat-resistant glass dish with high sides. Put rolls in it and pour sour cream on top. Place the roll dish in the oven preheated to 180 degrees. Bake chicken rolls for 40 minutes.
6
Put the finished chicken rolls on a flat plate. Garnish the dish with lettuce and sliced tomatoes. Chicken rolls can be served as a separate dish or with a side dish, such as mashed potatoes.
Useful advice
You can make the filling for chicken rolls to your taste and desire. This recipe gives an example of a filling from a complete set of products that successfully combine with each other. You can limit yourself only to cheese filling or make cheese-mushroom or cheese-ham filling.
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