Chicken is a dietary and tasty meat. Adding cheese to it, you can cook a variety of delicious dishes. For example, pea soup with chicken and cheese cooked, or a pie with chicken and cheese.
Pick your recipe
You will need
-
- Pea soup with chicken and cheese:
- 1 tbsp. peas;
- 0.5 kg of chicken;
- He chopped 8-10 ribbons of cheese;
- 1 medium onion;
- 1 carrot;
- 2 medium potatoes;
- 2 cloves of garlic;
- greens;
- sunflower oil;
- salt
- spice.
- Chicken and Cheese Pie
- For the test:
- 2 eggs;
- 1 tbsp. milk;
- 50 g butter;
- flour
- salt
- sugar
- soda on the tip of a knife.
- For filling:
- 0.5 kg of chicken meat;
- 150 g chechil cheese;
- 50 g of feta cheese;
- 50 g of any hard cheese.
Instruction manual
1
Pea Soup with Chicken and Cheese
Rinse the chicken meat and dip in a pan with cold water. Put on medium heat, bring to a boil, then remove the foam.
2
Put in a broth a few peas of black pepper, bay leaf, zira, half an onion, a clove of garlic and a small piece of carrot. Add salt to taste. Reduce heat and cook meat until cooked for 30-40 minutes.
3
Take the chicken out of the broth. Pour peas into the soup after soaking it in water overnight. Cover and cook for 20-30 minutes. Stir occasionally so that the peas do not burn.
4
The result should be a homogeneous mass, similar to liquid mashed potatoes. If the soup is too thick, add a little boiled water.
5
While peas are cooked, cook the roast. Straw the remaining onions and carrots. Chop greens and garlic finely. Cut the potatoes into small cubes. Separate the chicken meat from the bones and also divide into small pieces.
6
Heat sunflower oil in a pan. Fry vegetables and meat in it, lowering them into a pan in the following sequence: onions, carrots, potatoes, meat, garlic and herbs. Salt and add spices.
7
Cover and let simmer for 10-15 minutes. Then combine the frying with peas. Divide the ribbons into thin fibers and add to the soup. Bring to a boil and set aside. After 5-10 minutes, soup can be served at the table.
8
Chicken and Cheese Pie
Cook the dough. Heat the milk and butter over low heat. Add salt and sugar. When the milk begins to boil, add soda and a little flour and turn off the stove.
9
Shuffle to make small lumps. Cool, add 1 egg, flour and knead the steep dough. Cover with polyethylene and refrigerate for 20 minutes.
10
For the filling, boil the chicken meat in salted water. It is best to take the fillet. Cool and chop finely. Chechil divide into thin fibers, finely chop the feta cheese, and grate hard cheese. Mix all the ingredients.
eleven
Divide the dough into 2 parts and roll out the layers from them. Put the filling on one, and cover it with the second and fasten the edges.
12
Make small cuts in the middle of the cake. Spread the dough with the egg and place in the oven, preheated to 180 degrees for 20-30 minutes. As soon as the dough is browned - the cake is ready.