The main advantage of baking bags is the ability to prepare a tasty and juicy dish without the use of mayonnaise, cream and other sauces. Products are stewed in their own juice. Another plus of the bags is that after cooking, the pan remains clean.
Pick your recipe
You will need
- - 5 chicken legs with skin;
- - 500 g of raw potatoes;
- - 3 cloves of garlic;
- - your favorite spices.
- Moreover:
- - 1 bag for baking.
Instruction manual
1
Rinse the chicken drumsticks thoroughly under running water, dry with paper kitchen towels, and fold in a bowl.
2
Rinse the raw potatoes well, peel them, then cut the tubers into thin round slices. Peel the garlic cloves, cut each in half, and remove the green core. Grind the cloves yourself with a knife or pass through a garlic squeezer.
3
Put chicken drumsticks, potato slices, garlic and spices in a baking bag. Tie the bag with the supplied cable tie. Then shake the contents properly - the spices should be evenly distributed over the potatoes and chicken. With a knife, pierce the bag from above in two places - this is necessary so that steam escapes from the holes.
4
Place the baking bag on a baking sheet and put it in a cold oven. Set the temperature to 200 ° C, the cooking time is 40-50 minutes. After cooking, remove the pan from the oven.
5
Transfer the baking bag to the dish (or leave it on a baking sheet) and carefully cut the bag. Be careful, hot steam may escape from the inside.
6
Put the drumsticks and potatoes on plates, serve with herbs, fresh vegetables or vegetable salad. Serve immediately.
