Chicken stuffed with some cereal is one of the most hearty dishes. It combines immediately both a side dish and a meat dish. One recipe for such a dish is chicken stuffed with buckwheat. When baking, the filling is soaked in chicken fat and becomes very tasty.
Pick your recipe
You will need
-
- 1.5 kg chicken
- 150 g buckwheat
- 200 g chicken liver
- 2 onions
- 4-5 strips of bacon
- mayonnaise
- salt
- pepper
- spices for chicken
- cooking oil
Instruction manual
1
Wash the chicken thoroughly and dry it. Then grate with salt, pepper and spices, put in a bag and put in the refrigerator on the lower shelf to marinate for six hours. Since the pickling process is very long, to cook dinner, marinate the chicken better in the morning.
2
Take 150 g of buckwheat and carefully sort it so that trash and pebbles do not come across. Pour buckwheat into a colander and rinse well under running water. In a small saucepan, boil the cereal in salted water until half cooked.
3
Wash 200 g of chicken liver and discard in a colander so that the glass water. Peel two heads of onions and cut into medium cubes. Pour a little vegetable oil into the pan and fry chopped onion and chicken liver in it, add a little salt. Fry, stirring constantly, under the lid for five minutes, but not more, until the liver is half ready.
4
Put the fried chicken liver on a cutting board and cut. To the buckwheat, add chopped onions and chopped liver. Mix everything very carefully.
5
Remove the pickled chicken from the refrigerator and stuff it with buckwheat, while ramming it tightly with your hand. Lubricate the beaten carcass on all sides with mayonnaise. Since the chicken will cook for a long time so that its delicate skin does not burn, it is recommended to cover it with strips of bacon.
6
Preheat the oven to a temperature of 180 degrees. Bake the chicken for forty minutes, after which time remove the bacon and cook for about fifty minutes until crusty and golden brown. Cut the prepared stuffed chicken along, place the side dish on a plate, then chop the chicken in the usual way.
Useful advice
Along with mayonnaise, chicken can also be greased with sauce made from mustard and tomato paste. Such a marinade will make chicken meat very tender and allow the formation of a delicious crisp.