Rabbit meat is a dietary product that is popular with even the most demanding gourmets. Dishes from the rabbit are very tasty, fragrant and tender. Rabbit meat can be prepared in many ways, for example, stewed with mushrooms and beer.
Pick your recipe
You will need
- Ingredients for 4 persons;
- - 1 rabbit, cut into small pieces;
- - onion;
- - 2 carrots;
- - 100 g of bacon;
- - 200 g of any fresh mushrooms;
- - 750 ml of light beer;
- - salt and pepper to taste;
- - olive oil.
Instruction manual
1
We chop the onion, cut the carrots into not very thick slices, cut the bacon into small strips, and the mushrooms into medium sized slices. In a pan with a thick bottom, heat a small amount of olive oil. Pieces of the rabbit salt and pepper, fry in a pan on each side until golden brown, transfer to a plate.
2
Fry the onion in a saucepan over medium heat until translucent, add the bacon and mushrooms. Increase the heat, fry the mushrooms with onions and bacon, stirring constantly, for 5 minutes.
3
Return the pieces of the rabbit to the pan and pour the beer. We simmer all the ingredients for 10 minutes without a lid so that the alcohol evaporates. Reduce the heat to a minimum and simmer the meat under the lid for 45-55 minutes. Before serving, if necessary, salt and pepper the dish a little. As a side dish, you can serve boiled potatoes, vegetables or rice.